PRODUCTS
Quality products tailored for customers’ demands
At Norlax, we specialise in smoked and marinated salmon and smoked trout, which we offer in many different variants.
Cold and hot smoked
We produce both cold and hot smoked fish using the most accurate equipment. For cold smoked fish, it’s important to allow enough time for the smoke to flavour the fish adequately. Appropriate smoke time will give the fish a pronounced and complex taste and texture, as opposed to the mild flavours and soft texture of hot smoked fish.
PACK SIZES TO SUIT YOUR REQUIREMENTS
RETAIL
We know that our customers are incredibly conscious of environmentally friendly packaging materials, which is why we are at the forefront of development, so we can offer the right packaging solution.
We believe that good ingredients deserve nice packaging that is both pleasing to the eye and good for the environment.
See below for inspiration:
For more information, please contact us on +45 7652 2300 or e-mail us at norlax@norlax.com
FOODSERVICE
We offer a wide range of both whole and pre-cut sides, packed from 300 g up to 3 kg according to customer requirements and specifications.
Click below for more inspiration:
For more information, please contact us on +45 7652 2300 or e-mail us at norlax@norlax.com
We’re not that old-fashioned
Even though we go a long way to protect our traditional methods, we have a modern approach when conserving and fermenting fish. Among other innovative initiatives, we have paired our fish with professional chefs to explore the many options that smoked fish offer. Fish come in more sizes, shapes and variants than ever – and it’s for everyone in the family that wants to live a healthy life.
Customer insight
To deliver the best product and service, we aim to tailor every partnership with our clients. Our clients collaborate with us in a joint effort to make the delivery processes and co-operation as efficient as possible. We want to utilise our knowledge and experience within the field to benefit our clients in a demanding market.
CONTACT US
