Greenland halibut

Reinhardtius hippoglossoides

© Scandinavian Fishing Year Book.

Greenland halibut has become a popular fish which, with its attractive light colour when smoked, has an eye-catching appearance on a slice of bread or a fish buffet.

The meat of fresh Greenland halibut is slightly soft and watery, but becomes white and firm when smoked or steamed.

This delicious flatfish is caught in the sea around Greenland. Efficient quality control ensures attractive products that Norlax can turn into tasty delicacies during the smoking process.