The main products in the Norlax range are smoked Norwegian salmon, trout, Canadian wild salmon and Greenland  halibut. They’re available in many different varieties and portions – a selection that reflects the needs of our various customers. One of our strengths lies in knowing the    needs of the catering sector and retail, and the requirements of other food producers who use our products.

For us, it’s important to maintain flexible distribution channels to provide customers with access to the quantities they need for further production.